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burritos 1 1/2 Pounds Lean Ground Beef
1 Medium Onion, Coarsely Chopped
1 (7 Ounce) Can Green Chili Salsa
1 (7 Ounce) Can Green Chiles, Seeded And Diced
1 (14 1/2 Ounce) Can Stewed Tomatoes
1 (17 Ounce) Can Refried Beans
salt, To Taste
freshly Ground Pepper, To Taste
2 Dozen Large Flour Tortillas
2 Cups Longhorn Cheese, Grated
1 Cup Sour Cream preheat Oven To 350 Degrees F. brown The Beef In A Skillet, Crumbling With A Fork As It Cooks. Drain Off The Fat. Add Onion, Green Chile Salsa, Chiles, Tomatoes And Beans. Season With Salt And Pepper. Cook And Stir Mixture For 5 Minutes Or Until Most Of The Moisture Has Cooked Away. place Tortillas On Center Rack Of The Oven And Heat Until Just Hot, Not Crisp Or Stiff. Remove One At A Time To Plates And Quickly Place Some Meat Mixture In The Center Of Each One. Top With 2 Tablespoons Of The Cheese And 1 Tablespoon Of Sour Cream. Roll Tortillas Around Filling And Serve Immediately. The Burritos May Be Cooled, Wrapped In Foil, And Refrigerated Or Frozen For Later Use. |
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