Old West Meat Balls Recipe

1 1/2 Pounds Ground Beef
3/4 Cup Quick-cooking Oats
1 1/2 Teaspoons Salt
1/8 Teaspoon Pepper
1/3 Cup Finely Chopped Onion
3/4 Cup Canned Milk
3 Tablespoons Flour
1 1/2 Teaspoons Paprika
3/4 Teaspoon Salt
3 Tablespoons Hot Shortening
1/3 Cup Bottled Barbecue Sauce
1 3/4 Cups Water
3 1/2 Cups Whole Kernel Corn

mix Together The Ground Beef, Oats, Salt, Pepper And Canned Milk. With Wet Fingers, Shape Into 12 Balls. Roll In A Mixture Of Flour, Paprika And Salt. Brown On All Sides In The Shortening. Add Onion, And Cook Slowly For 5 Minutes.

mix Together Barbecue Sauce And Water. Stir Into Skillet. Cover; Simmer 45 Minutes, Turning Meat Balls Occasionally.

add The Corn, And Heat Thoroughly. Serve Hot.