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southwestern Fried Steak Sandwich With Tomatoes And Onion Rings 4 (4 Ounce) New York Strip Steaks, About 1/2 Inch Thick
2 Tomatoes, Sliced
2 Large Sweet Onions, Peeled, Cut Into 1/4 Inch Slices
And Rings Separated
4 Eggs, Beaten Lightly
4 Cups Cornflake Crumbs
2 Tablespoons Olive Oil
8 Slices Toasted Bread dip The Tomatoes, Onion Rings And The The Steaks Into The Egg Mixture. Place The Cornflake Crumbs On A Sheet Of Wax Paper And Toss The Tomatoes, Onion Rings And Steaks In The Crumbs. Place The Onion Rings On A Baking Sheet And Bake At 375 Degrees F For About 15 Minutes, Or Until The Outside Is Crispy. meanwhile, Heat The Oil In A Large Frying Pan And Add The Coated Steaks; Cook To Desired Doneness, About 4 Minutes On Each Side For Medium. Add The Tomatoes And Fry For About 1 Minute On Each Side. to Serve, Place The Steaks On The Toast And Top With Tomatoes And Onions. |
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