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bread Pudding 2 Cups Milk, Scalded
1/4 Cup Butter
2 Eggs
1/2 Cup Granulated Sugar
1/4 Teaspoon Salt
1 Teaspoon Ground Nutmeg
3 Cups Soft Bread, Torn Into Small Pieces
1/2 Cup Raisins combine Milk And Butter, Stirring Until Butter Is Melted. Cool To Lukewarm. combine Eggs, Sugar, Salt And Nutmeg; Beat At Medium Speed Of Mixer For 1 Minute. Slowly Add Milk Mixture. Place Bread In A Lightly Greased 1 1/2-quart Casserole; Sprinkle With Raisins And Pour Batter Over All. Bake At 350 Degrees F For 50 Minutes Or Until Set. serve Warm With Lemon Sauce. |
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