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corn Chip Tamale Loaf 1 (16 Ounce) Can Cream-style Corn
4 Ounces Corn Chips
2 Teaspoons Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon Mexican Oregano
1 Clove Garlic, Minced
1/2 Pound Ground Chuck
2 Tablespoons Vegetable Oil
1 Tablespoon Chili Powder
1 1/4 Cans Canned Tomatoes
2 Eggs, Beaten
24 Ripe Olives preheat Oven To 350 Degrees F. Combine Corn, Corn Chips, Salt, Pepper And Oregano. Sauté Garlic And Meat In Oil; Add Chili Powder And Tomatoes. Simmer For 5 Minutes. combine With First Mixture. Add Eggs And Olives. Bake In A Greased Loaf Pan For 1 Hour. makes 6 Servings. |
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