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beef Burritos 2 Tablespoons Olive Oil
1 Medium Yellow Onion, Chopped
1 Pound Lean Ground Beef
1 Clove Garlic, Minced
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Freshly-ground Black Pepper
1/2 Teaspoon Salt
1 Potato, Peeled, Cooked And Diced
2 New Mexico Green Chiles, Roasted,
Peeled, Seeded And Chopped
4 To 8 Flour Tortillas
shredded Lettuce
sour Cream
salsa heat Oil In A Frying Pan, Then Saute Onion For 3 To 4 Minutes. Add Ground Beef, Garlic, Cumin, Pepper And Salt. Cook, Stirring With A Fork, Until Brown. Stir In The Potato And Green Chiles And Continue Cooking Until The Potato And Chiles Are Warmed Through. in A Nonstick Frying Pan, Heat Each Tortilla Until Just Warm. Remove From Pan, Spoon A Little Of The Beef Mixture Into The Center Of Each Tortilla And Roll Up. Top With Shredded Lettuce, A Tablespoon Of Sour Cream And/or Your Favorite Salsa. Serve With Refried Beans On The Side. serves 4 To 8. |
