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mexican Beef 1 (3 Or 4 Pound) Rump Roast
2 Roasted Green Chiles, Skins And Seeds Removed,
Diced, Or 1 (4 Ounce) Can Diced Green Chiles
1 (16 Ounce) Can Tomatoes And Green Chiles
1 (14 Ounce) Can Tomatoes And Jalapeņos
1 (8 Ounce) Can Tomato Sauce
1 (6 Ounce) Can Tomato Paste
1 Large Onion, Diced cook Slowly All Day. Remove Top Fat. Shred Meat. This Is Great In Flour Tortillas. Serve With Sour Cream, If Desired. |
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