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pecos Pork Chops 1 Pound Pork Chops
1 Cup Tomato Sauce
3 Tablespoons Chili Sauce
1 1/4 Tablespoons Worcestershire Sauce
1 1/2 Tablespoons Lemon Juice
2 Teaspoons Dijon Mustard
1/2 Teaspoon Paprika
1/8 Teaspoon Ground Cumin
1/8 Teaspoon Salt
1/8 Teaspoon Black Pepper arrange Pork Chops In A Shallow Baking Dish. In A Small Bowl, Combine Remaining Ingredients. Pour Over Chops, Cover, And Refrigerate 4 Hours Or Overnight. preheat Oven To 325 Degrees F. Place Chops On Rack In Baking Pan; Spoon Sauce Over And Bake About 1 Hour Or Until Tender. |
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