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poc Chuc this Is Delicious Served With Canned Hominy, Drained, Sautéed In A Little Butter And Heated Through With Some Sour Cream. Garnish Hominy With Chopped Fresh Cilantro. 4 Boneless Pork Blade Steaks, About 1/2-inch Thick
1 Large Red Onion, Sliced
1/2 Cup Fresh Mexican Lime Juice
1 Teaspoon Salt
1/2 Teaspoon Cayenne place Pork And Onions In A Self-sealing Plastic Bag. Combine Remaining Ingredients And Pour Over Pork; Seal Bag And Refrigerate For 2 To 4 Hours. lift Pork Steaks From Marinade, Brushing Off Onions. Broil Or Grill Over Hot Coals For 8 To 10 Minutes, Turning Once. Heat Onions And Marinade To Boiling. Serve Onions With Pork Steaks And Warmed Tortillas. serves 4. |
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