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pork Ribs In Mole Verde 4 Pounds Country-style Pork Spareribs
1/2 White Onion, Sliced
2 Cloves Garlic, Peeled
8 Peppercorns
1 Tablespoon Salt
water cut The Meat Into Serving Pieces. Put Them Into A Pot With Onion, Garlic, Peppercorns And Salt. Cover With Water, Then Bring To A Boil. Lower The Heat And Simmer Until The Pork Is Tender, At Least 25 Minutes. |
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