Pork With Green Chile (carne De Puerco En Chile Verde) Recipe

1 Pound Pork Or Beef
vegetable Oil Or Lard
4 Green Chiles, Toasted, Peeled And Chopped
2 Cloves Garlic, Crushed
1 Medium Onion, Chopped
1 Medium Tomato, Chopped
1 Cup Boiling Water
pepper

cut Pork Into Small Cubes. Sauté In Oil Until Well Browned. Drain Off All But 1 Tablespoon Fat. Add Chopped Chiles, Garlic, Onion, Tomato And Water And Season To Taste With Salt And Pepper. Cover Tightly And Simmer For 1 Hour.

makes 4 Servings.