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sausage And Corn Quesadillas 1 Package Jimmy Dean Roll Sausage,
Cooked, Drained, Crumbled
11 Ounces Cream Cheese
1/4 Teaspoon Cayenne Pepper
12 (10-inch) Flour Tortillas
8 Ounces Shredded Monterey Jack Cheese
1 Can Chopped Green Chiles, Drained
1 (10 Ounce) Package Frozen Corn, Thawed
3/4 Teaspoon Salt mix Softened Cream Cheese And Cayenne Pepper In A Small Bowl. Spread Mixture Evenly On 6 Tortillas. Sprinkle Sausage, Cheese, Chiles, Corn And Salt Evenly Over The 6 Tortillas. Top With Remaining Tortillas; Press Down. Bake On Lightly Greased Cookie Sheet At 350 Degrees F For 10 Minutes, Flipping After 5 Minutes. cut Each Quesadilla Into 8 Wedges And Serve Immediately. |
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