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shredded Beef Chimichangas (chimichangas De Carne De Res) 4 Flour Tortillas, 12-inch Diameter
1 Recipe Shredded Beef
4 Avocados, Skinned And Seeded
1 Cup Sour Cream
2 Pickled Jalapeņo Chiles, Seeded And Minced
2 Tablespoons Vinegar From Jalapeņo Can
1/4 Cup Cilantro, Minced soften Tortillas And Wrap Them In A Towel To Keep Them Warm. Place About 2 Cup To : Cup Of Shredded Beef On Each Tortilla. Chop 2 Of The Avocados And Apportion Them Equally On Top Of The Shredded Beef. Fold The Tortillas And Fry One At A Time Until Crispy. Drain On A Paper Towel, Then Remove To A Serving Plate. meanwhile, Mash The Remaining 2 Avocados; Then Stir In The Remaining Ingredients To Make A Thick, Smooth Sauce. A Food Processor Makes Quick Work Of This Task. place The Cooked Chimichangas On Individual Serving Plates And Top Them With The Avocado Sauce. |
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