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spanish Steak 1 Large Round Steak, Cut Into Serving Pieces
salt, To Taste
pepper, To Taste
flour
shortening
1 Can Tomato Soup
1 Soup Can Water
1 Large Onion, Cut Into Rings
1 Large Bell Pepper, Cut Into Rings
1 Small Jar Stuffed Green Olives, Including Juice mix Salt, Pepper And Flour. Dredge Steak Pieces In Flour Mixture, Then Brown In Shortening. Put Browned Steak Into A Baking Dish. Mix Remaining Ingredients And Pour Over The Top Of The Steak. Cover Tightly And Bake At 325 Degrees F For About 3 To 4 Hours, Or Until Meat Cuts Very Easily With A Fork. this Is Great Served With Rice. |
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