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steak San Marco 1 (2 Pound) Chuck Steak, Cut Into Serving Pieces
1 Teaspoon Mexican Oregano
pepper, To Taste
2 Tablespoons Wine Vinegar
1 Envelope Onion Soup Mix
1 (16 Ounce) Can Peeled Tomatoes
garlic Salt, To Taste
2 Tablespoons Vegetable Oil arrange Meat In A Large Skillet, Cover With Onion Soup Mix And Tomatoes. Sprinkle With Oregano, Garlic Salt, Pepper, Oil And Vinegar. Simmer Covered For 1 To 2 Hours Or Until Meat Is Tender. serve With Rice Or Mashed Potatoes. makes 4 To 6 Servings. |
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