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tortilla Dinner 1 Cup Flour
1/2 Cup Yellow Cornmeal
1/4 Teaspoon Salt
1 Egg
1 1/2 Cups Cold Water
1 Pound Lean Ground Beef
tomatoes, Chopped
onions, Chopped
green Bell Pepper, Chopped
1 Pound Cheese, Grated
lettuce, Thinly Sliced combine Flour, Cornmeal, Salt, Egg And Water In A Large Bowl, Then Beat. Spoon 3 Cup Of Batter Onto A Moderately Hot Ungreased Griddle, Flattening With The Bottom Side Of A Spoon To Make Thin (1/4-inch) Pancake. Turn Tortilla When Edges Become Dry, But Not Browned, And Cook On Other Side. Set Aside. to Complete Meal, Brown Ground Beef. Reheat Tortillas On A Hot Griddle With Oil Until Lightly Browned. Place A Portion Of Tomato, Onion, Bell Pepper, Cheese And Lettuce On Top Of Each Tortilla; Roll And Enjoy! |
