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baked Kidney Beans And Rice (riz Et Pois Rouges) 1 Medium Onion, Chopped
2 To 4 Cloves Garlic, Minced
1 Medium Green Bell Pepper, Chopped
2 Tablespoons Vegetable Oil
1 Cup Uncooked Regular Rice
2 (15 Ounce) Cans Kidney Beans, Drained
4 Ounces Fully Cooked Smoked Ham, Diced
1/2 Teaspoon Ground Cumin
1/4 Teaspoon Salt
1/4 Teaspoon Dried Oregano Leaves
1/8 To 1/4 Teaspoon Crushed Red Pepper
2 1/2 Cups Boiling Water cook And Stir Onion, Garlic And Green Pepper In Oil Until Tender. Mix Onion Mixture And Remaining Ingredients In Ungreased 2-quart Casserole. Cover And Bake At 350 Degrees F Until Liquid Is Absorbed And Rice Is Tender, About 55 Minutes. Stir Before Serving. yields 5 To 6 Servings. |
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