|
beef With Olives And Almonds (picadillo) 1 Pound Ground Beef
1 Medium Onion, Chopped
1 Clove Garlic, Chopped
2 Medium Tomatoes, Chopped
1 Medium Green Bell Pepper, Chopped
1/4 Cup Raisins
1 1/2 Teaspoons Salt
1/8 Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Cloves
1/4 Cup Slivered Almonds
1/4 Cup Pimento-stuffed Olives
hot Cooked Rice cook And Stir Beef, Onion And Garlic In 10-inch Skillet Until Beef Is Light Brown; Drain. Add Tomatoes, Green Pepper, Raisins, Salt, Cinnamon And Cloves. Cover And Simmer 10 Minutes. cook And Stir Almonds Over Medium Heat Until Golden, 2 To 3 Minutes. Stir Almonds And Olives Into Beef Mixture. serve With Rice. yields 4 Servings. |
|
