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smothered Burros 1 Pound Ground Beef
2 ( 7 Ounce) Cans Green Chile Salsa
1 (10 3/4 Ounce) Can Cream Of Chicken Soup
1 (16 Ounce) Can Refried Beans
12 (10 To 12-inch) Flour Tortillas
1/2 Pound Jack Cheese, Grated
1 Bunch Scallions, Diced, Or 1 Cup Onion, Chopped in A Large Skillet, Sauté Ground Beef. While Beef Is Browning, Combine Green Chile Salsa And Chicken Soup In A Medium Size Saucepan. Heat Beans. meanwhile, Soften Flour Tortillas. Fill Tortillas With 1 Tablespoon Each Of Meat, Salsa Mixture And Beans. Add Onions As Desired And Top With Cheeses. Roll Into Flute-like Shapes And Place In Casserole Dish. Top With Remaining Salsa Mixture And Sprinkle With Cheese. Bake At 350 Degrees F For Approximately 15 To 20 Minutes Until Bubbly. serves 6 To 8. |
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