| southwestern Pork Roast 1 (4 To 5 Pound) Rolled Pork Roast
1/2 Teaspoon Salt
1/2 Teaspoon Garlic Salt
1/2 Teaspoon Chili Powder
1/2 Cup Apple Jelly
1/2 Cup Ketchup
1 Tablespoon Vinegar
1 Cup Crushed White Or Yellow Corn Chips place Roast, Fat Side Up, In Pan. combine Salt, Garlic Salt And Chili Powder. Rub On Roast. Roast At 325 Degrees F For 2 To 2 1/2 Hours Or Until 165 Degrees F Internal Temperature. in Small Saucepan Combine Jelly, Ketchup, Vinegar And Chili Powder. Bring To A Boil, Reduce Heat And Simmer 2 Minutes. brush Roast With Glaze, Sprinkle With Chips. Continue Roasting 10 To 15 Minutes Or Until 170 Degrees F On Meat Thermometer. remove Roast And Let Stand 15 Minutes Before Serving. measure Drippings And Add Water To Make 1 Cup. Serve With Roast. serves 8. |
