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shredded Carnitas freeze This Meat For Later Use In Enchiladas, Tacos, Nachos, Salads, Etc. 1 (4 To 5 Pound) Lean Boneless Pork Loin Roast
1 Cup Salsa Verde
1 Large Onion, Chopped
4 Cloves Garlic, Minced
1 Tablespoon Seasoned Salt
2 Teaspoons Pepper rub Garlic Into Roast. Sprinkle With Salt And Pepper. Cover With Salsa And Onions. Loosely Cover Pan With Foil. Bake At 300 Degrees F For 4 1/2 Hours Or Until Fork Tender. Remove From Oven. Cool A Little And Remove Any Excess Fat Off Pan Juices. using Two Large Forks, Shred The Pork. Stir Pan Juices Thoroughly Into The Pork. Return To Oven. Cook, Uncovered, 30 Minutes. |
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