Enchilada Stack Recipe

enchilada Stack

1 1/2 Pounds Ground Beef Or Ground Turkey
1 1/2 Cups Chopped Onion
1 1/2 Teaspoons Salt
5 Or 6 Flour Tortillas
8 Ounces Sour Cream
1 Cup Shredded Cheddar Cheese
1 (7 Ounce) Jar Salsa
1 (4 Ounce) Can Diced Green Chiles

cook Beef Or Turkey And Onion Until Crumbly And Done Through. Pour Off Fat. Add Salt And Salsa; Cover And Simmer For 5 Minutes.

alternate Layers Of Tortillas, Meat Mixture, Sour Cream , Green Chiles And Cheese In A Round Baking Dish. Bake Covered For 20 To 30 Minutes At 350 Degrees F. Uncover The Last 5 Minutes.





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