Wet Burritos Recipe

wet Burritos

1 Cup Sour Cream
1 Cup Cream Of Mushroom Soup, Undiluted
1 1/2 Pounds Ground Beef Or Turkey
1 Onion, Diced
1 Envelope Taco Seasoning
1 Can Refried Beans
8 Flour Tortillas
4 Cups Shredded Cheddar Cheese
lettuce
tomato
salsa

brown Hamburger And Onion. Meanwhile, Mix Together Sour Cream And Mushroom Soup. Spread 1/2 Cup Of Soup Mixture In The Bottom Of A 9 X 13-inch Baking Pan.

mix Taco Seasoning And Beans With Hamburger Mixture. Divide Meat Between 8 Tortillas, And Add A Sprinkle Of Cheese. Roll Up And Place In Pan With Seam Side Down. Cover With Remaining Sour Cream Mixture And Cheese. Bake At 350 Degrees F For 30 Minutes.

serve With Lettuce, Tomato And Salsa.





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