|
frozen Mango Daiquiri 1 (12 Ounce) Ripe Mango, Peeled, Pitted And Coarsely Chopped 1/4 Cup Unsweetened Pineapple Juice 2 Tablespoons Fresh Mexican Lime Juice 2 Tablespoons Superfine Sugar* 3 Ice Cubes combine Mango, Pineapple Juice, Lime Juice And Sugar In The Container Of A Blender. Blend On High Speed Until Smooth. Add Ice Cubes; Blend Until Smooth And Slushy. Immediately Pour Into Stemmed Glasses And Serve. |
|