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grape Juice 10 Pounds Concord Grapes
2 Quarts Water
2 Pounds Granulated Sugar use Well-ripened But Not Overripe Grapes. Pick Over And Wash Grapes. Place In Kettle. Cover With The Water And Let Boil Until The Seeds Are Free. Strain While Hot Through A Cloth Bag. Heat Juice To Boiling Point And Skim. Let Boil Again And Skim; Then Add Sugar. Heat To The Boiling Point. Boil 1 Minute. Pour Into Hot Sterilized Jars And Seal, Or Use Self-sealing Bottles. If Ordinary Bottles Are Used, Do Not Fill Too Full. Immediately After Filling, Place Corks Over Bottles Very Lightly At First; As They Cool, Push Corks Down; Then Cover With Melted Paraffin Or Sealing Wax To Make The Seal Airtight. For White Grape Juice, Select White Delaware Or Tokay Grapes. |
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