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grapefruit Margaritas (margaritas De Toronja) grapefruit Slices, Cut Into Quarters
coarse Salt
3/4 Cup Grapefruit Juice
6 Ounces Tequila
2 Ounces Triple Sec
2 Cups Cracked Ice moisten Rims Of Cocktail Glasses With Cut Grapefruit. Put Salt On A Saucer. Swirl Rims Of Glasses In Salt To Coat Edges. Combine Grapefruit Juice, Tequila, Triple Sec And Cracked Ice In A Blender Container. Blend Until Smooth. Pour Into Prepared Glasses. Place A Grapefruit Wedge On Each Rim. makes 6 To 8 Servings. |
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