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jamaica 2/3 Cup Dried Hibiscus Blossoms*
1 1/2 Cups Water
1/3 Cup Granulated Sugar Or Simple Syrup in A Saucepan, Bring The Blossoms And Water To A Boil Over High Heat And Continue Boiling For 3 Minutes. Add Enough Water To Bring The Total Liquid To 4 Cups; Add Sugar. Set The Mixture Aside For At Least 4 Hours Or Overnight. strain The Liquid Into A Glass Pitcher. Add More Sugar, If Necessary. Serve Chilled Over Ice With Lime Wedges As A Garnish. * These Are Labeled "sorrel" And Can Be Found In Mexican Markets In The Southwest. |
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