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mango Daiquiris 2 Large, Ripe Mangos, Peeled And Chunked
1 (16 Ounce) Jar Or Can Of Mango Slices, Undrained
2 To 3 Cups Ice Cubes
10 Ounces Light Rum
2 Ounces Dark Rum
juice Of 2 Mexican Limes in A Blender, Purée All The Ingredients In Two Batches And Pour Into A Pitcher. Store In The Freezer Briefly Or Serve Immediately. if You Cannot Find Fresh Mangos, Use A 26- To 28-ounce Jar Or Can Of The Fruit With Syrup In The Recipe. Add A Little More Lime Juice To Counterbalance The Sugar. |
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