| liquados (mexico) kumquat Liquado
12 Kumquats, Washed And Unpeeled
1 Cup Water Or Milk
3 Tablespoons Superfine Sugar
2 Handsful Ice put All Ingredients Into A Blender. Blend For 10 Seconds Only And Immediately Strain Through A Fine Sieve Into A Glass. Drink While Still Foamy And Cold. lime Liquado
2 Large, Ripe Mexican Limes
2 Handsful Ice
1 Cup Granulated Sugar
3 Tablespoons Superfine Sugar cut The Limes In Half. Squeeze The Juice Into A Blender. Add The Remaining Ingredients, Including The Lime Rinds. Blend For 10 Seconds Only And Immediately Strain Through A Fine Sieve Into A Glass. Drink While Still Foamy And Cold. mango Liquado
1/4 Cup Puréed Mango
1 Cup Water Or Milk
2 Handsful Ice
2 Tablespoons Superfine Sugar put All Ingredients Into A Blender And Blend For 15 Seconds Only. Immediately Strain Through A Fine Sieve Into A Glass. Drink While Still Foamy And Cold. orange Liquado
2 Oranges, Cut Into Eighths And Juiced
1 Cup Water Or Milk
2 Handsful Ice
2 1/2 Tablespoons Superfine Sugar put Everything, Including The Orange Peels And Juice, Into A Blender And Blend For 4 Seconds Only. Immediately Strain Through A Fine Sieve Into A Glass. Drink While Still Foamy And Cold. strawberry Liquado
10 Ripe Strawberries
1 Cup Water Or Milk
2 Handsful Ice
2 Tablespoons Superfine Sugar put Everything Into A Blender And Blend For 15 Seconds Only. Immediately Strain Through A Fine Sieve Into A Glass. Drink While Still Foamy And Cold. tamarind Liquado
2 Tablespoons Tamarind Paste
1 Cup Water
3 Tablespoons Superfine Sugar
2 Handsful Ice put Everything Into A Blender And Blend For 15 Seconds Only. Immediately Strain Through A Fine Sieve Into A Glass. Drink While Still Foamy And Cold. |
