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cantaloupe Horchata you Can Also Make This With Other Fruits, Either Singly Or In Combination. 1 (2 To 3 Pound) Ripe Cantaloupe
1/4 Cup Mexican Lime Juice
2 Tablespoons Granulated Sugar
1/2 Teaspoon Vanilla Extract
2 To 3 Cups Water cut Cantaloupe In Half And Scoop Out All The Flesh And Seeds. You Should Have Approximately 2 1/2 Cups. Place Flesh And Seeds In A Blender Container. Add Remaining Ingredients And Blend For About 2 Minutes. Strain And Refrigerate. Serve Over Ice. makes 4 Cups. |
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