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champurrado this Is A Very Thick Pre-columbian Beverage, Still Made In Mexico Today. 1 Cup Atole Blue (or Yellow) Cornmeal
1/4 Cup Cocoa
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Salt
2 Cups Water
3 Cups Milk
1/2 Cup Honey mix Cornmeal, Cocoa, Cinnamon, Salt And Water In A Saucepan. Heat To Boiling, Stirring Constantly. Reduce Heat To Low. Stir In Milk And Honey. Heat To Simmering, Stirring Constantly. Do Not Boil. makes 6 (1-cup) Servings. |
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