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coco Loco 1 Large Fresh Coconut*
1 1/2 Ounces Light Tequila
1 Ounce Light Rum
1 Ounce Dark Jamaican Rum
1/2 Ounce Kahlúa
3 1/2 Ounces Coconut Water
3 1/2 Ounces Pineapple Juice
6 Ounces Crushed Ice
151-proof Rum
1 Pineapple Slice (for Garnish)
1 Maraschino Cherry (for Garnish)
2 Lime Wedges (for Garnish) with An Ice Pick, Poke Out Two Eyes Of The Coconut Shell And Drain Out The Coconut Water (yes, This Is Correct — It Is Not Coconut Milk). Cut Off The Top Of The Coconut As You Would Cut Off The Top Of A Pumpkin For Carving. In A Blender Put Tequila, Light Rum, Dark Rum, Kahlúa, Fruit Juices And Crushed Ice. Blend Until Frothy And Pour Into The Coconut Shell. Pour A Small Float Of 151-proof Rum Over The Top Of The Drink. Skewer The Pieces Of Fruit And Stick The End Of The Skewer Into The Coconut. Serve With Straws. serves 2 Persons. * If You Prefer, You Can Serve This In A Large Compote-type Glass Which Has Been Chilled Before Serving. |
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