Corn Dodgers Recipe

2 Cups Yellow Cornmeal
2 Tablespoons Butter Or Margarine
1/2 Teaspoon Salt
1 Tablespoon Granulated Sugar
2 Cups Milk
1 Teaspoon Baking Powder

preheat Oven To 400 Degrees F.

cook Cornmeal In A Saucepan With Butter, Salt, Sugar And Milk Until The Mixture Comes To A Boil. Turn Off Heat, Cover, And Let Stand 5 Minutes. Add Baking Powder. Spoon The Mix Onto A Greased Cookie Sheet In Heaping Tablespoon-size Balls, Then Bake. Bake For 10 To 15 Minutes. They Are Done When Slightly Brown Around The Edges.

cut Laterally And Fill With Honey Butter.

variations
add 2 Tablespoons Chopped Jalapeños To The Mix.

add 1/4 Cup Shredded Sharp Cheddar Cheese.