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corn Tortillas 2 Cups Masa Harina®
1 To 1 1/4 Cups Warm Water mix Masa Harina® And 1 Cup Water In A Bowl. Add Remaining Water, 1 Tablespoon At A Time, Until A Smooth Stiff Dough Is Formed. Scoop A Lump Of Dough The Size Of An Egg Into The Palm Of One Hand. Pat It Round And Thin To 5 Inches In Diameter. Or Use A Rolling Pin, Putting Dough Between Two Pieces Of Plastic Wrap. The Best Option Is To Use A Tortilla Press. Have The Griddle Hot And Cook One Minute Per Side Until Evenly Light Brown. Keep Warm In A Napkin If Using At Once. Wrap Securely To Freeze As They Dry Easily.yields 12 (6-inch) Corn Tortillas. |
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