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date-nut Bread (pan De Datil Molege) 6 Eggs, Separated
1/2 Cup Granulated Sugar
1/2 Cup Butter Or Margarine, Melted And Cooled
1 Cup All-purpose Flour
1 Tablespoon Ground Cinnamon
1 Teaspoon Ground Nutmeg
2 Cups Dates, Cut-up
1 Cup Chopped Pecans
confectioners' Sugar preheat Oven To 350 Degrees F. Grease And Flour 9 X 5-inch Loaf Pan. beat Egg Whites In Large Bowl On High Speed Until Soft Peaks Form. gradually Beat Sugar Into Egg Yolks In Medium-size Bowl; Beat On High Speed Until Thick And Lemon Colored, About 3 Minutes. Beat In Butter On Medium Speed Until Well Blended. Fold Egg Yolk Mixture Into Egg Whites. Gently Stir In Flour, Cinnamon And Nutmeg Just Until Moistened; Stir In Dates And Pecans. Pour Into Pan. Bake Until Wooden Pick Inserted In Center Comes Out Clean, 55 To 60 Minutes. Cool 5 Minutes; Remove From Pan. Cool Completely; Sprinkle Top With Confectioners; Sugar. |
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