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flour Tortillas 6 Cups All-purpose Flour
1 Teaspoon Baking Powder
2 Teaspoons Salt
1 Heaping Cup Shortening Or Lard
2 Cups Warm Water, Or More sift Flour And Salt. Mix In Bowl With Lard Or Shortening And Add Water Gradually. Knead Well To Make A Smooth Dough. Let It Stand For 20 Minutes In An Oiled Plastic Bag. Make Into Small 2-inch Balls And Roll With A Rolling Pin On A Floured Board Into A Round Disk. Cook On A Hot, Dry Flat Cast Iron Skillet, Turning Over Once Or Until Cooked On Both Sides To Your Liking. makes About 2 1/2 Dozen, Approximately 9 Inches In Diameter. |
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