Fried Corn Cakes Recipe

6 Cups Cornmeal
1 Cup All-purpose Flour
salt
1 Teaspoon Baking Soda
2 Cups Sour Milk Or Buttermilk
water, As Needed

mix All Ingredients, Adding Just Enough Water To Make Of The Right Consistency — A Very Heavy Batter. Fry In Hot Oil In Skillet. Turn To Brown Other Side. Delicious With Ranch Beans. Can Be Eaten Cold Or Hot.