|
jalapeno Bagels 1 3/4 Cups Lukewarm Water
1/2 Teaspoon Dry Yeast
2 Teaspoons Salt
1 1/2 Tablespoons Granulated Sugar
5 To 6 Cups Flour
1/3 Cup Jalapeņos, Chopped
1/4 Cup Dried Red Peppers mix Water, Yeast, Salt And Sugar. Add Flour And Jalapeņos And Mix Into A Ball. Knead For 10 To 12 Minutes, Adding More Flour If Necessary, Until Dough Is Stiff. Add Red Peppers And Knead For 3 Minutes. Let Dough Rest 10 Minutes, Then Cut Into 12 Pieces With A Knife. roll Each Piece Of Dough On A Table To Form Long Cigar-like Shapes. Then, For Each Of The Twelve Pieces, Connect The Two Ends By Overlapping Them About 3/4 Of An Inch And Rolling The Ends Together To Make A Ring Shape. Make Sure Each Joint Is Secure Or It Will Come Apart While Boiling. cover With A Damp Towel And Let Rise 1 To 1 1/2 Hours In A Warm Spot. In A Large Pot, Bring 1 To 2 Gallons Of Water To A Rolling Boil. Place Bagels In Boiling Water And Boil Until They Float (15 To 30 Seconds). Remove With A Slotted Spoon And Place On A Lightly Greased Cookie Sheet. Bake At 400 Degrees F For 10 To 15 Minutes Or Until Golden Brown. |
|
