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kneel Down Bread (navajo Tamales) 7 Ears Fresh Corn
2 Tablespoons Lard Or Shortening
1 Cup Water
salt, To Taste preheat Oven To 350 Degrees F. scrape Corn Kernels From Cob With A Sharp Knife, Reserving Husks. grind Kernels In A Blender And Transfer To A Bowl. Add Lard Or Shortening And Water To Make A Paste. Divide The Mixture Equally Into Seven Husks. Tie Husks At Both Ends, Then Gently Bend Husks In Half And Tie Again. Wrap Husks In Aluminum Foil And Bake For 1 Hour Or Until Firm To The Touch. |
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