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apple Strudel apple Filling
1 Bag Tart Baking Apples, Sliced And Peeled
1/4 Cup Granulated Sugar
1 Teaspoon Cinnamon
1/4 Cup Butter topping
1 Cup Granulated Sugar
1 Teaspoon Baking Powder
1 Cup Flour
1/2 Teaspoon Salt
1 Egg
1/2 Teaspoon Vanilla Extract preheat Oven To 350 Degrees F. Butter A 9 X 13-inch Baking Dish. place Apples In Bottom Of Baking Dish. mix 1/4 Cup Sugar And 1 Teaspoon Cinnamon; Sprinkle On Top Of Apples. Dot The Top Of All This With Pieces Of Butter. Set Aside. in Mixing Bowl, Sift Together Sugar, Baking Powder, Flour And Salt. Make A Well In Center Of This Mixture Until It Is All Crumbly; Then Pour This Mixture Over Apples. Bake Until Crust Is Brown, About 50 To 60 Minutes. serve Warm With Ice Cream, If Desired. |
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