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mesquite Muffins try This Recipe Without Spices Once To Taste The True Peanut-buttery Flavor Of Mesquite Flour, But Add Cinnamon Or Nutmeg To Another Batch, If Desired. 2/3 Cup Mesquite Bean Flour
1 1/3 Cupd Sifted Self-rising Flour
1 Beaten Egg
1/4 Cup Vegetable Oil
3/4 Cup Milk mix Flours. Combine Egg, Vegetable Oil And Milk; Whip With A Fork Until Frothy. Add Liquid Mixture To Dry Flours And Stir Just Until Moistened. Fill 12 Well-greased Muffin Cups With Batter Two-thirds Full. Bake For 25 Minutes At 400 Degrees F. Cool Slightly Before Removing From Pan. |
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