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navajo Tacos 2 Cups Unbleached Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/4 Cup Evaporated Milk
about 3/4 Cup Water mix Dry Ingredients With Fingers. Stir In Water With A Fork. Knead And Divide Into 6 Parts. Pat Into 4 (8-inch) Circles 1/4 Inch Thick. Fry In Oil Heated To 365 Degrees F Until Brown. Spread Each Taco With Refried Beans, Lettuce, Tomato, Scallion, Cheese, Avocado, Sour Cream And Taco Sauce Or Salsa. Makes 4. to Use As A Dessert, Spread With Butter And Honey Or Confectioners' Sugar. |
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