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pueblo Blue Cornbread 1 Small Onion, Minced
2 Tablespoons Lard Or Bacon Fat
1 Cup Blue Cornmeal
1 Cup Unbleached Flour
1 Teaspoon Salt
1 Tablespoon Baking Powder
1 Cup Milk
2 Eggs, Beaten
1 Cup Pork Cracklings
1/4 Cup Minced Jalapeño
1/3 Cup Grated Monterey Jack Cheese preheat Oven To 450 Degrees F. sauté Onion In The Lard. Mix Together Cornmeal, Flour, Salt And Baking Powder. Add Onion And Remaining Ingredients; Pour The Mixture Into The Hot Frying Pan. Bake For 20 To 25 Minutes. cut Into Wedges To Serve. |
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