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western Cornbread 1 Cup White Or Yellow Cornmeal
1 Cup Sifted Flour
1/4 Cup Granulated Sugar
3 Teaspoon Baking Powder
1 Teaspoon Salt
1 Egg
1 Cup Milk
1/4 Cup Melted Butter preheat Oven To 425 Degrees F. combine Cornmeal, Flour, Sugar, Baking Powder And Salt In A Bowl. Beat Egg With Milk And Butter. Add To The Dry Ingredients And Stir Lightly, Just Until Mixed. Pour Into A Well-buttered 9-inch Square Pan. Bake For 20 To 25 Minutes. tamale Cornbread
add 2 Teaspoons Chili Powder To The Dry Ingredients And 1/2 Cup Finely-chopped Ripe Olives To The Batter Before Baking. |
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