|
blue Corn Dumplings 2 Cups Blue Cornmeal
2 Teaspoons Baking Powder
1 Teaspoon Salt
1/4 Cup Lard Or Shortening
3/4 Cup Milk combine Cornmeal, Baking Powder And Salt. Cut In Lard Or Shortening Until Mixture Looks Like Meal. Add Milk To Form A Soft, But Still Stiff, Dough. Drop Mixture By Spoonsful Into Stew. Simmer, Covered, For 15 Minutes. |
|
