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pineapple Tamale Muffins 6 Cups Maseca For Tamales
1 Cup Corn Oil
1 1/2 Teaspoons Baking Powder
5 Cups Granulated Sugar
2 Cups Pineapple Juice (using Juice From Pineapple Cans)
2 (15 Ounce) Cans Pineapple Tidbits With Juice with An Electric Mixer, Blend The Maseca, Corn Oil, Sugar, Baking Powder And Pineapple Juice Thoroughly. Fill 4-inch Muffin Molds Half Full Of Batter. Add Five Pineapple Tidbits Into Each Mold And Fill The Rest With The Batter. bake For 20 Minutes At 350 Degrees F. |
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