|
beef Stew 3 Cups Cubed Beef
1 Onion
8 Large Cut Potatoes
2 Cups Cut Carrots
2 Cups Cut Celery
1/2 Cup All-purpose Flour
1/4 Cup Margarine
salt To Taste brown Beef And Onion In Flour. Put Into Crockpot. Heat On Low For 2 Hours. Add Vegetables And 1 Cup Tomato Juice. Continue Cooking For 1 Or 2 More Hours. |
|
