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buttermilk Biscuits 2 Cups Sifted All-purpose Flour
1/2 Teaspoon Salt
3 Level Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
3 Tablespoons Butter
3/4 Cup Buttermilk sift Flour, Salt, Baking Powder And Baking Soda Together. Cut In Butter With 2 Knives. Add Buttermilk And Knead Lightly. Roll To 3/4 Inch Thickness And Cut With Cutter. Dab Top With Melted Butter And Bake 12 Minutes At 450 Degrees F. makes 12 To 16 Biscuits, Depending On Size Of Cutter. |
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