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blue Cornmeal Buttermilk Pancakes 1/4 Cup Flour
1/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Cup Blue Cornmeal
1 Egg, Beaten
1 1/4 Cup Buttermilk sift Together Flour, Salt And Baking Soda. Stir In Cornmeal. Add Egg And Buttermilk And Beat Just Until Smooth. Pour 1/4 Cup Batter For Each Cake Onto A Lightly Greased, Hot Griddle. Bake Until Golden Brown On Both Sides. Serve Hot. Makes About 10 Pancakes. Pass The Maple Syrup! |
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