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amish Carrots 6 Carrots, Cut Into Strips
2 Tablespoons Horseradish
pepper To Taste
1/2 Cup Mayonnaise
4 Tablespoons Water
1/4 Cup Almonds blanch Carrots In Boiling Water For 8 Minutes. Drain And Put Into Flat Baking Dish. mix Remaining Ingredients Except Almonds. Pour Over Carrots. Sprinkle With Freshly Ground Pepper. Sprinkle Almonds Over All. Bake At 350 Degrees F For 10 Minutes. |
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